My plans to put at least one blog post online every week have suffered a little setback and this post is a couple of days late. Thankfully when the challenges were written down the regularity of blog posts was not specified so am hoping the judges (Laura, Kate, Nick, Al and Anne) won’t disqualify me for the occasional late post but its probably not a good idea to get out of the habit.
I’m still looking at options for how to complete the other challenges so can only really report on progress with the baking for the time being. The first lot of scones turned out to be edible and non poisonous. I thought the two I ate were ok, perhaps a little eggy, but the only way to get an impartial opinion was to get some impartial testers/tasters. I duly took 6 scones in to work and forced some of my PhD students and co-workers to eat them/give their opinion. Their verdicts are re-produced below……..
“Thin, crispy. It would have been nicer if you had followed the recipe – suggest you buy a rolling pin”
Dr Colin Davie
“Erm, do I have to tell you? “
Mr Chris Davies
“I’ll pass thanks……..”
Prof. Peter Gosling
“well, its edible…….”
Mr Ross Sterling
“Lovely, very tasty”
Prof. Stephanie Glendinning
“V nice, can I have another one?”
Dr Geoff Abbot
So, mixed reviews there. Undaunted I had another couple of goes at scones during the week culminating in making some more cherry scones to take round to Jen and Des’s on Friday night. A considerable improvement on the previous efforts they went down very well with strawberry jam and ice-cream. I guess this shows practice makes perfect (well almost).
Buoyed up by this success I decided to have a go at cake and bread on Sunday (20th) afternoon. The cake was a basic sponge recipe (225g flour, 225g butter, 225g caster sugar, 4 eggs) with flavouring in the form of some hot chocolate powder. Another equipment issue was identified during the mixing process – trying to do a cake mix without a kitchen mixer is nightmare! 20 minutes of stirring, kneading etc and the butter just wouldn’t mix in. Eventually I got bored and just slung the gooey mix in a baking tin and shoved it in the oven for the recipes recommended 20 minutes. The cake looked done after this time, sadly appearances can be deceptive (see photo). The edges of the cake were ok but the centre was still goo. The result was pretty inedible, back to the drawing board then!

how the cake came out of the oven.......................

...........and what it looked like when i cut into it...........
The bread went much better, I cheated a bit using a standard mix from a supermarket and just a added a few of the recommended bits and pieces. The bread took a lot of kneading and stretching, and again I was hampered by lack of the right sort of equipment (no bread tins). But taking Colin’s advice I followed the instructions to the letter and the result was a perfectly edible (if slightly flat) loaf.

my first attempt at bread, slightly more succesful than the cake
I started writing this post a few days ago but have been a bit busy to get it finished. I’ve just had my first go at making apple pie (it’s in the oven as I type). If all goes well I’ll post the results later on this eve.

first attempt at apple pie


not too bad......... a little bit sweet but that's probaly becasue i didn't use cooking apples... will take some in to work and get some more impartial opinions